Rouwenwu·Yuqiifenshan Shayuan (Jinxie Dajuetcheng Dian)
日料 · ⭐ 4.8
Unit 09, 5th Floor, Jingxi Joy City, Fushi Road
Dishes
Premium Pork RibsFirst-class pork ribs are made primarily from pork spare ribs, which are marinated and then pan-fried or stewed to achieve tender meat with rich flavor. Seasonings such as soy sauce, sugar, and cooking wine are typically added for taste.
Vitality Pork Spare RibsEnergy-boosting shoulder rib选用猪肩胛部位的肋排，经过腌制后进行炖煮或红烧，使肉质软烂入味。主要食材包括猪小排、姜片、葱段和调味料，制作过程中注重火候控制以保持肉质鲜嫩。
Hokkaido Crab Tempura BitesHokkaido crab tempura chicken is made with thigh meat, coated in a special batter and deep-fried until golden and crispy, served with imported Hokkaido crab roe as a topping to enhance umami and texture complexity.
Half-Meter Beef Short RibHalf-meter beef short rib is a dish made primarily with beef short ribs. The beef short ribs are cut into segments about half a meter long, then marinated and either braised or grilled to make them flavorful and tender. It is commonly served with scallions, ginger, garlic, and other seasonings; some recipes also include soy sauce and cooking wine for added flavor.
Wow Large Beef Top BladeWow! Large beef top blade is selected from the premium area above the cow's shoulder, featuring tender meat with rich marbling. After marinating, it is cooked using high-heat grilling or pan-searing to preserve the original flavor of the beef.
Chewy Beef RibsChewy角切牛肋条 is a dish made primarily from beef short ribs, which are cut into angular pieces and marinated before being stewed or braised to achieve tender yet chewy meat. Key ingredients include beef short ribs, scallions, ginger, star anise, and bay leaves.
Bro Who Helps GrillThinly slice pork or beef, marinate with soy sauce, cooking wine, and garlic, then grill until fully cooked. Serve with lettuce, rice, or sauce.
Signature Abalone MeatSignature scallop dish made with fresh shellfish as the main ingredient, combined with thin slices of pork or beef. Marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then stir-fried or braised. The finished dish has a bright red color, tender meat, and a harmonious blend of the freshness of shellfish and the richness of meat.
Signature Next-Gen DiaphragmMade with beef diaphragm as the main ingredient, marinated and grilled over charcoal. The exterior is crispy and aromatic, while the inside remains tender and juicy, preserving the natural flavor of the meat.
Beef and Vegetable PlatterThe beef and vegetable platter mainly consists of beef, rice, and a variety of fresh vegetables. The beef is sliced and briefly marinated, then arranged together with blanched vegetables on the plate, while rice is spread as a base at the bottom. The dish is prepared by steaming or quick stir-frying to preserve the natural flavors of the ingredients.
Beef CroquetteBeef croquette made with minced beef, onions, mashed potatoes, and seasonings, coated in flour, egg, and breadcrumbs, then deep-fried into a crispy, tender round patty.
Classic Thick-cut Pork BellyClassic thick-cut pork belly made from premium pork belly, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.
Meat Master PlatterThe Meat Shop Platter mainly consists of various cooked meats, including braised beef, seasoned pig trotters, spicy chicken wings, and five-spice pork knuckles, accompanied by pickled vegetables and sauces, neatly arranged for easy sharing.