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Shen Coffee

咖啡 · ⭐ 4.4

No. 158 Binjiang Road

Dishes

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  Thick Coconut Milk Latte

  A rich blend of fresh coconut milk and espresso, topped with creamy foam for a smooth, naturally sweet taste.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Citrus Americano

  A refreshing blend of ice-cold Americano coffee with fresh citrus and grapefruit juice, offering a balanced sweet-tart flavor.
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  Rose Residue Latte

  A coffee drink infused with rose petals, offering a delicate floral aroma and smooth texture.
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  Rose Americano

  A rose americano is made by adding rose syrup or rose petal extract to an americano coffee base. Ingredients include black coffee, rose syrup, and ice; milk or foam may be added for smoothness. Mix rose syrup with cold brew, add ice, and stir. Optional dairy can be added based on preference.
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  Coconut Dirty

  A生椰dirty is a fusion beverage primarily made with fresh coconut milk, concentrated coffee, and ice. To prepare, mix coconut milk with concentrated coffee and add ice, stirring until well blended to create a layered drink. It is typically served in a glass, with a light sprinkle of coconut flakes or coffee powder on top as decoration.
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  White Peach Sparkling Americano

  A fusion drink made with espresso, white peach jam, and sparkling water. Add white peach jam to the glass, pour chilled espresso, stir well, then top with sparkling water and serve over ice.
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  Apple Cinnamon Latte

  Apple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Butter Basque Latte

  Butter Basque Latte is an innovative dessert combining Basque cake and latte coffee, featuring cream cheese, eggs, sugar, milk, and espresso. Mix cream cheese with sugar, add eggs and milk, bake until lightly browned, then pour hot latte over cooled cake for a rich coffee and cheese flavor blend.
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  Dark Chocolate Hazelnut Latte

  A rich coffee beverage blended with dark chocolate and hazelnut syrup, topped with creamy foam for a smooth, sweet finish.

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