Close

Wang Dian Dian Dai Flavor · Lin沧 Taste (High-tech Business School Branch)

民族菜 · ⭐ 3.9

Adjacent to Xianmu Fish Restaurant, Haitun Road (near Wuyue Plaza and China Railway Cloud Era)

Dishes

• 

  Dai-style Grilled Pork Belly

  Dai-style grilled pork belly is made from pork belly marinated with spices, chili, garlic, ginger, lemongrass, then grilled to perfection—crispy skin, tender fat and lean, rich aroma.
• 

  Wrapped Burnt Tripe

  A Sichuan dish featuring beef tripe marinated in spices and grilled wrapped in lotus or bamboo leaves, offering a crispy texture and rich flavor.
• 

  Dry-Fried Potato Shreds

  A stir-fried dish made with shredded potatoes, cooked until crispy and flavorful without excess oil.
• 

  Torn Lemon Chicken

  A refreshing cold dish made with shredded chicken and fresh lemon, seasoned with garlic and chili for a tangy flavor.
• 

  Litsea Cubeba Stir-Fried Meat

  Litsea cubeba stir-fried meat is a dish made primarily with pork and fresh litsea cubeba leaves, quickly stir-fried to preserve its unique aroma and slightly spicy flavor.
• 

  Lemon Salad

  A refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
• 

  Water-Pickled Vegetable and Old Potato Stew

  A traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
• 

  Yongde Stir-Fried Pork with Green Pepper

  A classic home-style dish featuring pork belly and green peppers, stir-fried until fragrant and slightly spicy.
• 

  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
• 

  Passion Fruit Fish Stew

  Passion fruit fish is a dish made with fresh fish, passion fruit, ginger slices, green onions, and other ingredients. After cleaning the fish, it's blanched or pan-fried, then simmered with passion fruit pulp and juice to infuse the fish with its tangy aroma.
• 

  Vegetable-Wrapped Fish

  A dish featuring fresh fish wrapped in cabbage or lettuce leaves and steamed with sauce, offering a tender texture and distinctive flavor.
• 

  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
• 

  Pickled Bamboo Shoots Stir-Fried with Pork

  A classic Chinese home-style dish featuring pickled bamboo shoots and pork, stir-fried to perfection for a tangy and savory flavor.

Reviews