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Qiu Ming's Kitchen - Taiwanese Cuisine

小吃快餐 · ⭐ 4.1

LG-05, Happy Times Phase III Swan Lake, No. 260, Xiangshan East Street

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Cloud-like Braised Pork Rice

  A fluffy rice dish topped with savory braised pork, inspired by the light texture of clouds.
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  Taiwanese Braised Beef Noodles

  A savory beef stew with tender chunks of beef and vegetables, served over thick noodles in a rich, dark broth.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Signature Steamed Dumplings

  The signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
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  Hsinchu Hakka Kaiming Stir-Fry

  Hsinchu Hakka Kaiming Stir-Fry features dried scallops as the main ingredient, stir-fried with green peppers, red peppers, and garlic chives. Lightly sweet and savory, it highlights the rich umami flavor of dried scallops.
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  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
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  Blanched lettuce

  Blanched lettuce is a dish made primarily with fresh lettuce. After washing, the lettuce is briefly boiled in hot water, then drained and served plain or with seasonings. The simple preparation preserves the crisp texture and nutrients of the lettuce.
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  Beef Trio Noodles

  Beef trio noodles feature beef, beef tripe, and beef tendon simmered in a rich sauce with noodles for a hearty, savory dish.
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  Scallion Stir-fried Lobster

  A dish featuring lobster stir-fried quickly with scallions, known for its fresh taste and aromatic flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
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  Chives Pan-Fried Dumplings

  A traditional Chinese dumpling made with chives and yellow mustard greens, pan-fried until golden and crispy.
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  Stir-Fried Shrimp Rice

  Fried rice with fresh shrimp is made from ingredients like fresh shrimp, rice, eggs, green peas, and diced carrots. First, blanch the shrimp, then scramble the eggs, add leftover rice, stir-fry until combined, then add shrimp and other ingredients until fully cooked.

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