Chang Yulan Pan Beef (Baiguo Road Branch)
小吃快餐 · ⭐ 3.8
Opposite the main entrance of Jingdian Yaju, No. 26 Baiguo Road
Dishes
Braised Beef ShankA Chinese dish made by slow-cooking beef shank in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Braised Tofu Skin ChickenA vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Tripe 98Beef Tripe 98 is a dish made with beef tripe, which is cleaned and blanched before being stir-fried with seasonings. It has a crisp and tender texture with a fresh and fragrant taste.
Beef BrisketBeef brisket is a traditional Chinese dish made from beef cuts like flank or shank, slow-cooked in a savory sauce until tender and flavorful.
Beef Leg MeatBeef hind leg meat comes from the cow's rear leg, with firm texture and low fat content. It is typically cooked by stewing, braising, or grilling to maintain tenderness and flavor.