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TSINGTAO·1903青岛酒馆(成都星悦荟店)

烧烤 · ⭐ 4.6

Xingyuehui, Wuxing Road, 1F

Dishes

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  Original Wort

  Original pulp is a liquid food made primarily from soybeans, processed through soaking, grinding, filtering, and boiling, serving as the base form of soy milk for direct consumption or use in making other soy products.
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  Spicy麻辣 Lobster

  Spicy麻辣 Lobster features fresh crayfish stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbing flavor.
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  Sea Urchin Dumplings

  Fresh sea urchin mixed with pork filling, steamed in thin wrappers for a delicate, oceanic flavor.
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  Sea and River Delight Boiling Pot

  A spicy pot dish featuring fresh seafood and river delicacies, simmered in a rich, aromatic broth for bold flavors.
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  Grilled Chicken Wings

  Roasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Pure Raw

  A dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
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  Pure Live Spicy Crawfish

  Pure live spicy crawfish is a Sichuan dish made with fresh crawfish and spices such as chili peppers and Sichuan peppercorns. It is characterized by its spicy and numbing flavor, with rich taste.
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  Qingdao Beer Museum Roast Pork Shank

  A premium pork shank marinated in a secret sauce and slow-roasted to perfection, featuring a crispy exterior and tender, flavorful meat.
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  Green Lemon Sour Fish Soup

  Fresh fish slices are simmered in a tangy broth made with green lemon, lemongrass, and chili, creating a refreshing and spicy dish.
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  Fresh Sichuan Pepper Stir-fried Bullfrog

  Fresh Sichuan Pepper Stir-fried Bullfrog is a Sichuan dish made with fresh Sichuan pepper and bullfrog, stir-fried quickly with vegetables and seasonings. It has a fresh and spicy flavor, highlighting the unique taste of Sichuan pepper.
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  Black Beer

  Black beer is a cooking dish using beer as the main flavoring. Typically, black beer is slow-cooked with meats like beef or chicken to infuse the ingredients with its aroma and taste. After marinating, the ingredients are simmered with black beer, onions, garlic, and other seasonings until tender and the sauce thickens.

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