Yang's Sichuan-Chongqing Style Home Cooking (Songgang Store)
川菜 · ⭐ 3.6
No. 19, Shijie Kanghui Commercial Building, Nanhai District
Dishes
Young Ginger Stir-Fried DuckA Sichuan-style dish made with duck and young ginger, stir-fried to bring out a spicy and aromatic flavor.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Pan-fried Pork RibsA classic Chinese home-style dish featuring marinated pork ribs pan-fried until crispy outside and tender inside.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.- Spicy Double Pepper Frog LegsFrog legs stir-fried with green and red peppers and chili, delivering a spicy and aromatic flavor.
Charcoal-Grilled FishCharcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually cooked with vegetables like bean sprouts, potato slices, and enoki mushrooms, then drizzled with a special sauce. The key is precise heat control to achieve crispy skin and tender meat with rich aroma.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb ribs made with premium cuts, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg made with marinated lamb leg, slow-roasted over charcoal for a smoky flavor and tender texture.- Charcoal-Grilled BullfrogA Sichuan dish featuring fresh bullfrog grilled over charcoal with spicy and aromatic seasonings.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Sour Spicy CucumberSour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.- Chicken Stew with Mushrooms and Young GingerA savory stew made with chicken, mushrooms, and young ginger, slow-cooked to perfection for a rich, comforting flavor.
Spicy Skewered BeefA spicy stir-fried beef dish made by marinating thin slices of beef on skewers with chili, Sichuan pepper, and garlic, then quickly cooked for a tender, aromatic bite.
Pressure Cooker SnailPressure cooker snails are made with fresh snails, ginger, garlic, chili, and other seasonings, simmered in a pressure cooker. The snail meat is tender, and the broth is rich with a savory and slightly spicy flavor.
ChickenA dish primarily made with chicken thighs or breast meat, marinated and then prepared using cooking methods such as pan-frying, stir-frying, boiling, or grilling. Common ingredients include green onions, ginger, garlic, and soy sauce.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.