Xinquanwei Restaurant
粤菜 · ⭐ 3.7
Longgang Xinquanwei Restaurant
Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Matcha Seaweed Custard BunA fusion dessert combining a soft bun with a savory-sweet custard filling, dusted with matcha powder and seaweed flakes for a unique taste.
Stuffed TofuA classic Chinese dish made by stuffing soft tofu with minced meat or shrimp, then steamed and served with a savory sauce.
New Quanwei Shrimp Dumpling RoyalFresh shrimp and pork filling wrapped in thin dumpling wrappers, steamed to perfection for a delicate, savory bite.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
白灼鸳鸯菜白灼鸳鸯菜是一道以多种蔬菜为主料的菜肴，通常包括生菜、豆芽、胡萝卜等，将蔬菜焯水后摆盘，搭配特制酱汁食用。制作时先将蔬菜放入沸水中快速烫熟，捞出沥干，再淋上由酱油、香油、蒜末等调制的蘸料。
Bawang Steamed Chicken with Water BathPremium chicken marinated with ginger, scallions, and cooking wine, then steamed slowly over water to retain its natural flavor, resulting in tender, fragrant meat.
Shredded Pork and Mushroom SausageA dish made from pork and fresh mushrooms, finely minced and stuffed into casings, then steamed to create a tender, flavorful sausage with a rich mushroom aroma.