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Quan Laishun Large Clam with Pork Belly (Fifth Middle School Branch)

东北菜 · ⭐ 4.0

Opposite Qingzhen No. 5 Middle School, Jinlan Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Original Flavor Squid

  Fresh squid cooked simply to preserve its natural flavor, lightly seasoned with ginger and scallions for a clean, savory taste.
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  Prawn

  Prawns are a type of seafood commonly prepared by steaming, boiling, or stir-frying to preserve their natural flavor. Main ingredients include fresh prawns and seasonings like ginger and scallions.
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  Mixed Grain Bun

  A mixed-grain bun is a pastry made by wrapping fillings in a dough prepared from a blend of various whole grain flours. The main ingredients include corn flour, millet flour, oat flour, bean flour, and wheat flour, while the fillings commonly consist of vegetables, meat, or soy products. To prepare it, mix the whole grain flours with wheat flour in a specific ratio, add water to form a dough, roll out the dough into wrappers, fill with the chosen filling, and steam until cooked.
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  Charcoal-Grilled Beef Cubes

  Beef cubes marinated and grilled over charcoal for a smoky, savory flavor.
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  Grilled Mud Crabs

  Grilled mud crabs are a seafood dish made by marinating fresh mud crabs and grilling them over charcoal or in an oven, resulting in tender meat with a rich aroma.
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  White Clam

  A seafood dish made with fresh white clams, steamed or stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
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  Spicy Stir-fried Large Clams

  A seafood dish made by stir-frying fresh large clams with chili, ginger, and garlic for a spicy and savory flavor.
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  Aluminum-Paper Crucian Carp

  Steamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
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  Black Pepper Ribeye

  Black pepper rib strips made from pork ribs, marinated and then pan-fried or stir-fried. Seasoned with black peppercorns, onions, and green peppers for tender, juicy meat and rich black pepper aroma.

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