Imperial Kitchen Noodle House (Jiangnan Branch)
小吃面食 · ⭐ 3.8
No. 850 Chengyunqi Zhong Road, 1st Floor, Huaguang Building

Dishes
Three Delicacies NoodlesA Chinese dish featuring noodles mixed with shrimp, egg, and vegetables for a savory and fresh taste.
Five-color Three-Season NoodlesA colorful Chinese noodle dish made with wheat dough and five fresh ingredients, including carrots, peas, corn, mushrooms, and shrimp, simmered in a savory broth.
Beef and Ox Kidney NoodlesA traditional Chinese noodle dish featuring beef and ox kidney, served in a savory broth with tender noodles.
Beef Tripe and Intestine NoodlesA Chinese dish featuring beef tripe and pork intestine, braised and mixed with noodles, seasoned with soy sauce, chili oil, garlic, and herbs.
Homestyle Noodles with DumplingsA traditional Chinese dish made by rolling dough into small dumplings and cooking them in a savory broth with vegetables or meat.
Stir-Fried Beef NoodlesA Chinese dish featuring tender beef stir-fried and tossed with cooked noodles, seasoned with aromatics for a savory flavor.
Braised Chicken NoodlesRed-braised chicken noodle soup is a Chinese dish featuring chicken and noodles. Chicken pieces are marinated and stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine for rich flavor and red color. Noodles are either mixed with the chicken and sauce or cooked together to absorb the savory broth.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Fried Tofu and Pork NoodlesA Chinese home-style dish made by stir-frying tofu strips and pork slices, then mixing with boiled noodles and seasonings for a savory, satisfying meal.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.
Shredded Pork with Mushroom NoodlesA savory noodle dish featuring shredded pork and fresh mushrooms, stir-fried and tossed with cooked noodles for a satisfying meal.