Gejia Gushi Old Goose
豫菜 · ⭐ 3.6
No. 198, Shanshi Wang, Jinxiu Heyuan Community, Zhenggang 2nd Street, Zhengzhou Airport Economy Zone
Dishes
Xinyang TofuA traditional Henan dish made from soft tofu simmered with minced meat, mushrooms, and greens in broth, known for its delicate texture and savory flavor.
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and stewing with ingredients like minced meat and mushrooms, resulting in a soft and savory flavor.
Braised Goose RiceBraised goose served over fragrant rice, seasoned with a rich, savory sauce.
Gushí Goose Meat StewGushí Goose Meat Stew is a dish made with goose meat, vegetables, and seasonings simmered together. Main ingredients include goose meat, potatoes, and carrots, with a fresh and rich broth.
Scallion and Black Mushroom Stir-Fried EggsA classic Chinese home-style dish made with eggs, black mushrooms, and scallions. The eggs are first cooked separately, then stir-fried with the mushrooms and scallions for a fresh, savory flavor.
Dry Pot Old GooseA Sichuan dish featuring old goose cooked in a dry pot with vegetables like potatoes and peppers, delivering rich, spicy flavors.
Braised Beef Shank with NoodlesBraised beef shank with noodles is a dish mainly made with beef shank, combined with other parts of the cow, cooked by stewing. Main seasonings include soy sauce, cooking wine, green onion and ginger. The taste is fresh and the meat is tender.
Stir-Fried Leek with Tofu SkinA classic Chinese home-style dish made by quickly stir-frying fresh leeks with tofu skin, resulting in a crisp and savory flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.