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Old Kitchen Mountain Villa Roast Lamb & Roast Pig & Farmhouse Cuisine

农家菜 · ⭐ 3.9

Xinxiu Subdistrict

Dishes

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  Signature Grilled Lamb Ribs

  Our signature grilled lamb chops are made from fresh lamb ribs, carefully marinated and seasoned with unique spices, then slowly roasted over charcoal until golden and crispy. The meat is tender and aromatic, best enjoyed with our specially crafted sauce.
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  Spicy Catfish Stewed with Tofu

  A flavorful dish made by simmering catfish and soft tofu in a spicy sauce, resulting in tender fish and richly flavored tofu.
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  Roast Suckling Pig

  Roast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
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  Stir-Fried Lamb

  Stir-fried lamb is a dish made by quickly stir-frying lamb slices with scallions, ginger, garlic, and seasonings. The lamb is marinated, then stir-fried in hot oil until it changes color, followed by adding seasonings and ingredients for a final mix.
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  Pork Bone and Corn Soup

  A nourishing soup made by slow-cooking pork bones and sweet corn, resulting in a rich, creamy broth with a naturally savory flavor.
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  Sheep Brain Steamed Egg

  A Chinese dish made by steaming sheep brain mixed with eggs, resulting in a smooth and nutritious texture.
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  Beef Skewers

  Beef skewers are made with fresh beef slices, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried until the surface is slightly charred and the inside remains tender. They are usually served with sauce or seasoning powder.
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  Scallion Stir-fried Pig's Trotter

  A Chinese dish featuring pig's trotter and scallions stir-fried quickly with savory seasoning, resulting in a fresh and crisp texture.
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  Stir-fried Pig Blood with Leeks

  A traditional Chinese dish made by stir-frying pig blood with fresh leeks, resulting in a tender and aromatic flavor.

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