Dike King Dike Chicken (Yangshè Old Street Branch)
火锅 · ⭐ 4.2
No. 9 Yulin Road
Dishes
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Handcrafted Health TeaA health tea made by hand using natural herbs like goji berries, red dates, chrysanthemum, and tangerine peel, slowly simmered to preserve nutrients and flavor.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Authentic Farm-raised Free-range ChickenMade with free-range chicken raised on farms, slowly simmered to tender perfection using simple seasonings that highlight the natural flavor of the meat.
Farewell ChickenBawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.