Jixiang Chunbing · Roast Duck (Hongyang Plaza Store)
北京菜 · ⭐ 4.2
No. 3008, 3rd Floor, Hongyang Plaza, No. 2660 Xingfu Temple Road

Dishes
XO Sauce Stir-Fried Mixed VegetablesXO Sauce Stir-Fried Mixed Vegetables is a dish featuring fresh vegetables like carrots, green peppers, onions, wood ear mushrooms, bean sprouts, and celery. Sliced vegetables are quickly stir-fried with XO sauce to absorb its aroma while maintaining a crisp texture.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Fortune Roast DuckRoast duck served whole, marinated and roasted in a hanging oven. Crispy skin, tender meat, traditionally eaten with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Lucky Noodles PancakeJixiang筋饼 is a flatbread made from flour, water, and seasonings, kneaded into dough, rolled thin, and pan-fried. It often includes lean meat and vegetables for rich flavor. Proper heat control ensures a crispy exterior and soft interior.
Lucky Flavor EggplantFragrant Eggplant Stir-fry features eggplant cut into strips or cubes, fried until golden, then stir-fried with garlic, ginger, and scallions. Seasoned with soy sauce, sugar, and vinegar, finished with a cornstarch slurry to coat the eggplant in savory sauce.
Zhang's Spicy Pork in SauceZhang's Spicy Pork Balls is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's stir-fried with a sweet-and-sour sauce (containing sugar, vinegar, and tomato ketchup) to coat the meat evenly. The finished dish has a bright red color with a crispy exterior and tender interior.
Rock Noodle SaladRock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
Oat Spring PancakeOat spring pancakes are thin pancakes made primarily from oat flour, mixed with a small amount of wheat flour and water to form a batter, then cooked on a flat pan. They can be served with vegetables, meat, or sauces, commonly for breakfast or light meals.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Foie Gras Baked MushroomA luxurious dish featuring foie gras and two types of mushrooms, baked to perfection for a rich, savory experience.