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Jixiang Chunbing · Roast Duck (Hongyang Plaza Store)

北京菜 · ⭐ 4.2

No. 3008, 3rd Floor, Hongyang Plaza, No. 2660 Xingfu Temple Road

Dishes

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  XO Sauce Stir-Fried Mixed Vegetables

  XO Sauce Stir-Fried Mixed Vegetables is a dish featuring fresh vegetables like carrots, green peppers, onions, wood ear mushrooms, bean sprouts, and celery. Sliced vegetables are quickly stir-fried with XO sauce to absorb its aroma while maintaining a crisp texture.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Fortune Roast Duck

  Roast duck served whole, marinated and roasted in a hanging oven. Crispy skin, tender meat, traditionally eaten with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Lucky Noodles Pancake

  Jixiang筋饼 is a flatbread made from flour, water, and seasonings, kneaded into dough, rolled thin, and pan-fried. It often includes lean meat and vegetables for rich flavor. Proper heat control ensures a crispy exterior and soft interior.
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  Lucky Flavor Eggplant

  Fragrant Eggplant Stir-fry features eggplant cut into strips or cubes, fried until golden, then stir-fried with garlic, ginger, and scallions. Seasoned with soy sauce, sugar, and vinegar, finished with a cornstarch slurry to coat the eggplant in savory sauce.
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  Zhang's Spicy Pork in Sauce

  Zhang's Spicy Pork Balls is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's stir-fried with a sweet-and-sour sauce (containing sugar, vinegar, and tomato ketchup) to coat the meat evenly. The finished dish has a bright red color with a crispy exterior and tender interior.
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  Rock Noodle Salad

  Rock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
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  Oat Spring Pancake

  Oat spring pancakes are thin pancakes made primarily from oat flour, mixed with a small amount of wheat flour and water to form a batter, then cooked on a flat pan. They can be served with vegetables, meat, or sauces, commonly for breakfast or light meals.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Foie Gras Baked Mushroom

  A luxurious dish featuring foie gras and two types of mushrooms, baked to perfection for a rich, savory experience.

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