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Pan Niu Fang Guangzhou-style Braised Beef Noodle Pot

火锅 · ⭐ 4.2

No. 123 Taidong 6th Road

Dishes

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  Original Beef Bone Soup

  A traditional Chinese soup made by slow-cooking beef bones to extract rich flavor and nutrients, served clear and savory.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Lamb with Skin

  Whole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Fried Tofu Skin

  A dish made by frying tofu skin strips until crispy, commonly served with dipping sauce.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Beef Shank + Rice

  Beef Shank + Rice is a dish made with beef shank and rice. The beef shank is stewed until tender, and served with rice for a rich flavor.
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  Spicy Beef Bone Soup

  A rich and spicy soup made from beef bones and aromatic spices, perfect for warming up in cold weather.

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