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Yang's Cantonese Rice Noodle Rolls

粤菜 · ⭐ 3.6

Room 2132, No. 22, Puchang Road

Dishes

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  Red Date and Brown Sugar Millet Porridge

  A nourishing porridge made from millet, brown sugar, and red dates, slow-cooked to a sweet, creamy consistency.
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  Cantonese Barbecue Pork Bun

  Guangdong-style barbecued pork buns are steamed buns made with fermented dough filled with minced barbecued pork. The pork is marinated and roasted from tenderloin or梅花肉, then mixed with sugar, soy sauce, and oyster sauce to form the filling.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Beef and Leek Rice Noodle Roll

  Thin rice noodle sheets filled with tender beef and fragrant leeks, steamed to perfection for a silky, savory bite.
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  Leek and Pork Rice Noodle Roll

  A Cantonese delicacy made with rice noodle sheets filled with minced pork and leeks, steamed to perfection for a smooth and savory bite.
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  Stir-fried Shrimp with Leek Yellow Rice Noodles

  Stir-fried shrimp and chives rice noodle rolls made with rice batter wrapped around fresh shrimp and chives, steamed until tender. The thin, flexible wrapper encases a savory filling with a smooth, delicate texture. Rice batter is poured into a steaming tray to form the skin, then fresh shrimp and chopped chives are added before rolling and slicing for serving.
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  鸡丝腐皮卷

  鸡丝腐皮卷主要由鸡胸肉丝和腐皮（豆皮）制成，将煮熟的鸡肉撕成细丝，与葱末、姜末等调料拌匀后，用腐皮包裹成卷状，蒸熟或煎制而成。
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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