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Five Stoves Rice Bowl (Anzhen Store)

小吃快餐 · ⭐ 4.1

No. 59, Anguo Road

Dishes

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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Tomato Boneless Fish

  Fresh boneless fish stewed with tomatoes, offering a tangy and sweet flavor with tender meat and rich sauce.
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  Signature Sour Cabbage Boneless Fish

  Fresh boneless carp stewed with sour cabbage, chili, ginger, and garlic, resulting in tender fish and a rich, tangy flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Tomato Noodles with Dough Balls

  A comforting dish made with fresh tomatoes and dough balls, simmered in a savory sauce for a sweet and tangy flavor.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Sour Cabbage Duck Blood Stew

  A savory stew made with duck blood and fermented cabbage, seasoned with pork mince and spices, popular in Sichuan cuisine.
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  Golden Soup Simmered Tofu

  Golden broth simmered tofu is a dish made with soft tofu and a golden broth. Main ingredients include firm tofu, chicken or vegetable stock, ham slices, mushrooms, and greens. Tofu is blanched, then cooked slowly with seasonings to absorb the rich flavors.

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