Yellow Cow Fresh Meat

Name: Yellow Cow Fresh Meat
Rating: 3.6

烧烤 · ⭐ 3.6

Shop No. 627-56, Jingcheng Road

Dishes

Pork Belly
Pork belly with skin is a dish made from pork belly with skin. After blanching to remove odor, it's stewed or braised with seasonings until tender and rich but not greasy, with elastic skin. Common seasonings include soy sauce, sugar, and cooking wine; some methods char the skin slightly for added texture.
Beef Short Plate
Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Premium Pork Belly
Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Thin Sliced Pork Belly
Thinly sliced pork belly, marinated and cooked by pan-frying or steaming, resulting in tender, juicy meat with a rich aroma.