Hongshi Fang Special Dumplings (Xihengjie Branch)
小吃快餐 · ⭐ 3.6
No. 38-40, Xiheng Street, Yicheng Subdistrict, next to YaYa Online Shopping
Dishes
Shrimp and Celery DumplingsShrimp and celery dumplings feature fresh celery and shrimp in a savory filling, wrapped in thin dough and boiled in clear broth for a light, refreshing taste.
Mixed DumplingsDan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
Large Vegetable and Pork DumplingsLarge vegetable and pork dumplings filled with fresh pork and seasonal vegetables, hand-folded and boiled to perfection.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh shrimp and minced pork, hand-folded and boiled to perfection—delicate, savory, and satisfying.
Shrimp and Pork MincedShrimp and pork is a dish made primarily with fresh shrimp and pork, typically mixed together with minced pork, seasoned, and then steamed, pan-fried, or stir-fried.
蛋黄鲜肉馄饨蛋黄鲜肉馄饨是以猪肉馅和咸蛋黄为主要食材制成的馄饨。猪肉馅通常加入葱姜等调味料，咸蛋黄则捣碎后拌入肉馅中，使馅料更加浓郁。馄饨皮包裹馅料后煮熟，汤底可清汤或骨汤，食用时可撒上葱花或香菜。
Shiitake and Mustard Greens DumplingsDumplings filled with fresh mustard greens and shiitake mushrooms, steamed or boiled to perfection.
Shiitake and Celery Pork DumplingsA savory dumpling filled with pork, shiitake mushrooms, and celery, steamed or boiled to perfection.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.