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Frog Constellation (Le Cong Tianyou City Branch)

湘菜 · ⭐ 3.5

No. B270, East Lecong Avenue, Lecong Town (4th Floor, Tianyou City)

Dishes

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  Cucumber and Jellyfish Salad

  Cold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Cumin Garlic Flavor Frog Legs

  Frog legs stir-fried with garlic and cumin, delivering a fragrant and spicy flavor. Tender meat absorbs the aromatic spices perfectly.
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  Mixed Seafood and Frog Stir-fry

  A flavorful dish combining fresh seafood like shrimp, clams, and squid with tender frog meat, stir-fried with garlic, ginger, and chili for a spicy, savory taste.
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  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
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  Double Pepper Flavor

  A spicy stir-fry dish featuring green and red peppers, sautéed with garlic and ginger for a fresh, aromatic flavor.
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  Pickled Chili Frog Legs

  Frog legs stir-fried with fermented chili, garlic, and ginger, delivering a spicy and tangy flavor.
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  Golden Basil Flavored Frog Legs

  Fresh frog legs stir-fried with purple perilla, garlic, and ginger, delivering a fragrant and spicy flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Savory Tomato Frog Legs

  A savory dish featuring tender frog legs simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
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  Fresh and Tender Frog Legs in Original Sauce

  Fresh frog legs stir-fried with ginger, garlic, and chili to retain their tender texture and natural flavor.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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