San Gu Roast Hut · Grilled Fish & BBQ (Nanning Branch)
烧烤 · ⭐ 4.1
100 meters south of Gaoxin Avenue, Xixiangtang District
China trip · China travel
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Dishes
Nine Grid PlatterA nine-grid platter arranges various small dishes in a 3x3 grid, typically featuring a mix of meat, seafood, and vegetables prepared by steaming, stir-frying, or boiling. Each compartment holds a distinct flavor for easy tasting.
Signature Tofu FishFresh carp is marinated with special spices, grilled and served with soft tofu and vegetables, delivering a rich, spicy flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Cauliflower (4 Skewers)Fresh cauliflower florets marinated in olive oil, salt, and black pepper, then grilled on skewers until slightly charred and tender.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Butter ToastButter toast is a simple and delicious dish made by spreading butter on sliced bread and baking until golden and crispy.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.