Bao Shifu Clay Pot Spicy Hot Pot
小吃快餐 · ⭐ 4.6
Inside the alley opposite the main gate of the stadium at Affiliated High School of Northeast Normal University, at the intersection of Ziyou Avenue and Changqing Street
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Knife-Cut Noodles in Clay PotA hearty dish featuring hand-cut noodles simmered with pork, cabbage, and tofu in a clay pot for rich, savory flavor.
Instant Noodle Hot PotInstant noodle hot pot combines instant noodles with vegetables and meat, simmered in a pot for rich flavor.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Starch NoodlesA dish made from potato starch noodles, boiled and served with seasonings, known for its smooth and chewy texture.
Spicy Beef and Quail Egg Hot PotA spicy hot pot featuring tender beef slices and quail eggs, simmered in a rich, aromatic broth with vegetables and tofu.
Fish Ball Hot PotA spicy hot pot featuring fish balls, vegetables, tofu, and mushrooms simmered in a rich, numbingly spicy broth.
Fish Ball and Quail Egg Spicy Hot PotA spicy hot pot featuring fish balls and quail eggs, simmered in a rich, aromatic broth with bold Sichuan flavors.
Dragon's Beard Noodles in Clay PotA Chinese home-style dish featuring fine dragon's beard noodles cooked with chicken, mushrooms, and greens in a clay pot for a rich, savory flavor.