Shadanbiao Charcoal Furnace Beef Tripe Soup (Xianlin Jinying Store)
火锅 · ⭐ 4.3
No. 1 Xuehai Road, Xianlin Golden Eagle Lakefront Tiandi, Zone A, Golden Eagle Outlets Building B, 1st Floor, Unit 1123
Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Five-layer Pig's FootFive-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
Hua Feng Three Delicacies NoodlesHua Feng's Three-Flavor Noodles feature Italian pasta with shrimp, squid, and pork, cooked and stir-fried to perfection. The noodles are mixed with seasoned seafood and meat slices, then tossed with just the right seasonings.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Hawthorn Plum JuiceHawthorn and plum juice is made primarily from hawthorn and Chinese plum, seasoned with适量冰糖 or honey. After washing the hawthorn and plum, boil them in water, then simmer slowly for 30 minutes until the liquid becomes thick and concentrated. Strain and cool before serving. It can be enjoyed either cold or hot.
Crispy Cantonese Milk PuddingCrispy milk is a traditional Cantonese dessert made primarily from fresh milk and rice paper. The fresh milk is processed through a special technique to become thick and creamy, then wrapped in rice paper and deep-fried until golden and crispy.
Biao叔 Special Rich Beef Bone SoupA rich beef bone soup made by slow-cooking premium beef bones for 8 hours, enhanced with natural ingredients like red dates and goji berries for a deeply flavorful and nutritious broth.
Signature Steak PotSignature steak pot features premium steak with potatoes, carrots, and onions, simmered with seasonings. The steak is marinated, seared, then slow-cooked with vegetables to absorb rich flavors.
Hong Kong-style Whipped Lemon TeaHong Kong-style smashed lemon tea is a beverage made primarily with fresh lemons and high-quality tea leaves. During preparation, lemon slices are lightly squeezed and steeped in hot water together with the tea leaves. Through thorough stirring, the tartness of the lemon and the aroma of the tea blend harmoniously. Finally, the mixture is filtered to remove any residue, resulting in a refreshing taste.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Wangzha Shanhu Plum Sour JuiceWang Zha Mountain Haws Plum Juice is a beverage made primarily from fresh haws and sour plums, with a适量 of rock sugar added. After washing the haws and sour plums, add an appropriate amount of water, bring to a boil, then simmer over low heat until the ingredients are fully blended. Strain the liquid, add rock sugar for flavoring, and cool before serving.
Premium Beef Brisket and Offal StewPremium beef brisket and offal stew, made with high-quality beef brisket and various offal parts such as beef tripe and beef tendons, carefully simmered to achieve tender and juicy meat, paired with specially crafted spices and sauce to deliver a rich beef flavor.
Old Guangdong-style Beef Offal StewOld Guang-style beef offal stew is a traditional Cantonese dish, primarily made with beef tripe, beef tendons, and beef brisket, paired with vegetables such as radish and tofu. It is slowly simmered until the broth becomes rich and the meat is tender and fall-off-the-bone.
Crispy Seaweed Seafood OkonomiyakiA savory Japanese pancake made with eggs, flour, cabbage, and seafood, topped with crispy seaweed for a crunchy texture.
Bitter Melon Lemon TeaBitter melon lemon tea is a healthy beverage made primarily from bitter melon and lemon. The preparation is simple: slice the bitter melon and add it together with lemon slices to boiling water, let it steep for a while, then filter out the tea liquid. The resulting tea has a delicate green color, with the fresh aroma of bitter melon and the refreshing tang of lemon.
Crab Roe Fish Bean CurdCrab roe fish tofu is a dish primarily made with fish tofu, combined with crab roe and seasonings. After blanching or pan-frying, the fish tofu is stir-fried with crab roe and seasoned appropriately, allowing the fish tofu to absorb the fresh flavor of the crab roe. The result is tender fish tofu with a satisfying texture from the crab roe.- Grilled Squid CakeGrilled squid cake made from fresh squid, onions, eggs, and seasonings, shaped into patties and baked until golden and crispy.