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Dian Chu Hot and Spicy Stir-fried Pork (Yunnan Impressions Store)

农家菜 · ⭐ 4.1

Approx. 200 meters northeast of the intersection of Yunbo Road and Bojin Avenue

Dishes

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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Simao Beef Stew

  A traditional Yunnan dish made with beef and local spices, slow-cooked to tender perfection.
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  Spicy Fermented Pork Jerky

  A spicy Sichuan-style dish made by quickly stir-frying fermented pork jerky, known for its crispy texture and bold flavor.
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  Beef Steak

  A dish made with beef, marinated and grilled to perfection, offering a rich and savory flavor.
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  Fried Pork Ribs

  Fresh pork ribs marinated and deep-fried until crispy outside and tender inside, golden brown in color.
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  Clay Pot Bass

  Fresh bass is slow-cooked in a clay pot with ginger slices, scallions, and garlic. The fish is tender, the broth rich and flavorful, highlighting the natural taste of ingredients.
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  Braised Tofu in Clay Pot

  A comforting dish made by tearing soft tofu and simmering it in a clay pot with minced meat and vegetables, resulting in a rich, savory flavor.
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  Braised Sea Bass in Clay Pot

  A dish of fresh sea bass slowly braised in a clay pot with ginger, scallions, and seasonings, resulting in tender fish and rich flavor.
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  Egg and Shepherd's Purse in Clay Pot

  A traditional Chinese dish made with fresh shepherd's purse and eggs, slowly cooked in a clay pot for a rich, savory flavor.
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  Steamed Egg with Shrimp

  A Chinese steamed dish made with eggs and shrimp, known for its smooth and fresh taste.
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  Spicy Stir-fried Wild Boar Pork

  A spicy stir-fry dish made with fresh wild boar pork and dried chilies, seasoned with garlic and ginger for a bold, aromatic flavor.
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  辣子炒肉

  辣子炒肉是一道以猪肉和辣椒为主要食材的中式菜肴。通常选用猪里脊或五花肉切片，与干辣椒、蒜、姜等配料一同翻炒。肉片先腌制后滑炒，再与辣椒同炒至熟，使肉质嫩滑、辣椒香辣入味。
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  Spicy Chicken with Green Chili

  A spicy Sichuan-style dish made with chicken and green chili peppers, stir-fried with garlic, ginger, and fermented bean paste for a bold, aromatic flavor.

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