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Lao San Restaurant (Jiefang North Road)

小吃快餐 · ⭐ 3.5

Shop No. 1004, Building 9, Phase I, CRRC International Plaza, No. 10, Jiefang North Road

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Sautéed Pork with Knife-Sliced Noodles

  Sautéed pork knife-sliced noodles is a Chinese noodle dish made with pork as the main ingredient and knife-sliced noodles. Pork slices are quickly stir-fried and cooked together with handmade knife-sliced noodles, offering a fresh and chewy texture.
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  Stir-Fried Tofu Skin with Aromatics

  Stir-fried bean curd sheets is a Chinese dish made with bean curd sheets as the main ingredient. Soak the sheets, cut into pieces, then stir-fry with hot oil and aromatics like ginger, garlic, and chili. Add soy sauce and salt, stir well until fragrant. Cooking technique emphasizes proper heat control for flavor absorption.
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  Pork Skin Stir-Fried with Beans

  A Chinese home-style dish made by stir-frying pork skin and beans together until tender and flavorful.
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  Old Grandma's Chili Potato Strips

  A popular Sichuan dish made by stir-frying crispy potato strips with Old Grandma chili sauce, delivering a spicy and savory flavor.
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  Soy Sauce Bok Choy

  Hoisin lettuce is a Chinese dish featuring lettuce as the main ingredient. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, then drain. Heat oil in a pan, sauté garlic until fragrant, add hoisin sauce and a little water, mix well, then stir-fry with the lettuce until evenly coated.
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  肥肠炒刀削面

  肥肠炒刀削面是一道以猪肥肠和刀削面为主要食材的中式菜肴。肥肠经过清洗和煮制后切段，与刀削面一同翻炒，加入葱姜蒜、辣椒等调料调味，使面条吸收肥肠的油脂和香味，口感丰富。
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  Braised Napa Cabbage with Vermicelli

  A classic home-style dish made by stir-frying napa cabbage and vermicelli noodles, resulting in a savory and satisfying meal.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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