Manna Coffee
咖啡 · ⭐ 4.2
Unit 108, Building 8, North Zone, Xiangyun Town

Dishes
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Ice CreamIce cream is a frozen dessert primarily made from milk, cream, sugar, and flavor additives, processed through stirring and freezing to achieve a smooth, frozen consistency. Ingredients such as fruits, chocolate, and nuts can be added to enhance texture and flavor.
Ice Banana LatteIce banana latte features fresh bananas and coffee. Mashed banana mixed with cold brew, served over ice, with a touch of milk or foam for smoothness.
Chocolate Soft CookieChocolate soft cookies are baked treats made from low-gluten flour, butter, sugar, eggs, and chocolate. Mix butter and sugar, add eggs, then combine with sifted flour and chopped chocolate. Form into dough, divide into portions, and bake until golden and soft inside.
Osmanthus Oat Milk Latte (Ice)A cold drink made with oat milk, espresso, and osmanthus syrup. Add ice, then pour in oat milk, coffee, and osmanthus syrup, stir well, and garnish with dried osmanthus flowers.
Orange Peel Cinnamon LatteOrange peel cinnamon latte is made with espresso, hot milk, and a pinch of orange zest, finished with cinnamon powder. First, heat orange zest with milk, then mix with coffee and top with cinnamon.
Black Sesame LatteBlack sesame latte is a beverage made primarily with black sesame paste, milk, and coffee. The preparation is simple: first add black sesame paste to the bottom of the cup, then slowly pour in hot milk, and finally drizzle freshly brewed coffee on top to create a visually layered effect.