Zui Nanquan · Hakka Home Cooking (Daru Shijia Langyuan Store)
粤菜 · ⭐ 4.3
Shop No. 09, 1st Floor, Building 8, Renwen Darru Shijia C Block, No. 7 Meizhu Road
Dishes
Nanquan Three-Cup ChickenA traditional Chinese dish made with chicken and seasoned with rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
Southern Fist Stewed FishA Chinese dish featuring fresh fish pan-fried and then stewed with ginger, scallions, and garlic, resulting in tender, flavorful meat and rich sauce.
Nanquan White-Cut ChickenNanquan white-cut chicken uses high-quality local chicken, boiled in clear water and sliced, preserving its original flavor. The meat is tender and juicy with a fresh taste, best enjoyed with a special dipping sauce.
Litchi PorkA Fujian classic dish made of marinated pork belly cubes deep-fried and stir-fried with a sweet and sour sauce, resembling lychee in appearance and texture.
Nanquan Chili Stir-fried PorkA classic Hunan dish featuring pork slices stir-fried with green and red chilies, delivering a spicy and savory flavor.
Hakka Boiled ChickenA classic Hakka dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
Steamed Yellow Croaker with Hakka Chicken BrothFresh yellow croaker steamed with Hakka-style chicken broth, resulting in tender fish and rich flavor.
Stir-Fried Napa CabbageStir-fried cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, then stir-fry in hot oil until soft, adding garlic and salt for flavor.
Fresh Pork Soup with VegetablesFresh pork and vegetables slowly simmered into a clear, nourishing broth.
Taro and Beef Stir-fryA Chinese dish featuring tender beef slices stir-fried with soft taro, offering a rich and savory flavor.
Bitter Herb and Intestine SoupA traditional Chinese soup made with pig intestine and bitter herbs, simmered to create a light, savory broth with a subtle bitterness.
Spicy Sichuan Pork Intestine with Pickled CabbageA spicy Sichuan dish featuring pork intestines and pickled cabbage, stir-fried with aromatic spices and chili for a bold, savory flavor.