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Shaodoli Yunnan Cuisine Snacks

小吃快餐 · ⭐ 3.6

No. 26 Guangyuan East Lane

Dishes

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  Dai-Flavored Minced Meat

  Dai-Flavored Minced Meat is a Yunnan specialty made with pork, stir-fried with chili, spices, and sauce. It has a fresh spicy flavor with rich aromatic spices.
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  凉拌鸡丝

  凉拌鸡丝是一道以熟鸡胸肉或鸡腿肉撕成细丝为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，加入调味料拌制而成的冷菜。制作时将鸡肉煮熟后放凉撕丝，与切好的配菜混合，调入酱油、香醋、蒜末、辣椒油、芝麻油等调料拌匀即可。
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  Dried Meat

  A traditional Chinese dish made by curing and drying meat, often beef or pork, resulting in a flavorful and chewy texture.
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  Spring Dai-Flavored Chicken Feet

  Spring Dai-Flavored Chicken Feet is a Yunnan specialty dish made with chicken feet marinated in spices and special sauce, then stewed. The texture is soft and chewy, with a fresh and slightly spicy flavor.
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  Lemon Jelly

  A refreshing Chinese cold dish made from mung bean starch and fresh lemon juice, served chilled with a sweet-sour dressing.
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  Stinky Tofu Noodles

  Stinky tofu rice noodles is a dish made with rice noodles and fermented stinky tofu. The noodles are cooked and mixed with diced stinky tofu or served with a special sauce, sometimes with green onions or cilantro. Fermented stinky tofu develops its unique flavor naturally, while the rice noodles absorb its aroma, creating a distinctive taste.
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  Vegetable-Wrapped Fish

  A dish featuring fresh fish wrapped in cabbage or lettuce leaves and steamed with sauce, offering a tender texture and distinctive flavor.
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  Mint Rice Noodles

  A refreshing dish made with rice noodles, fresh mint leaves, and a tangy dressing, perfect for warm weather.

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