Yubanchuan Chongqing Cold Dishes (Pudong Kangqiao Branch)

Name: Yubanchuan Chongqing Cold Dishes (Pudong Kangqiao Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 3064 Chuanzhou Road, Ground Floor

Dishes

Beef Tripe
Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Pork head meat
Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork Ear
Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Chongqing-style Husband and Wife Lung Slice
A classic Sichuan cold dish made with beef offal and tofu skin, seasoned with chili oil, Sichuan peppercorns, garlic, and herbs for a bold, numbingly spicy flavor.
Duck gizzard
This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.