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Simple Taste (Saxiaokou Branch)

农家菜 · ⭐ 4.3

Intersection of Changjiang Zhong Road and Jinzhai Road, Exit C of Sanxiao Kou Metro Station

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Salty Assortment

  A dish featuring a selection of salty ingredients such as cured meats, sausages, and seasoned eggs, typically served cold or steamed for a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Soy Sauce Pork Trotter

  A tender pork trotter slow-cooked in a special soy-based sauce, delivering rich flavor and melt-in-your-mouth texture.
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  Braised Beef Brisket and Beef Tendon

  Beef brisket and beef tendon braised slowly until tender, resulting in a rich, savory dish with deep flavor.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Tomato and Pork Ball Soup

  A comforting soup made with fresh tomatoes and pork balls, featuring a sweet and tangy flavor profile.
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  Braised Young Rooster

  A traditional Chinese dish made by slow-cooking young rooster with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Pork and Spare Ribs

  A Chinese dish combining braised pork belly and spare ribs, simmered in soy sauce, sugar, and seasonings until tender and flavorful.
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  Spicy Stinky Tofu

  A spicy dish made from fried stinky tofu stir-fried with chili, garlic, and scallions, known for its bold flavor and aroma.
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  Fish Roe and Fish Bladder Stir-fry

  A Sichuan dish made with fish roe and fish bladder, stir-fried with spicy seasonings for a bold, numbing flavor.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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