Zhang Shi Yunnan Crossing-the-Bridge Rice Noodles (Lukou Branch)
小吃面食 · ⭐ 3.5
No. 148-2 Lantian Road
Dishes
Three Delicacies Overbridge Rice NoodlesA Yunnan specialty featuring rice noodles with chicken, ham, and fish, cooked in hot broth to preserve freshness and flavor.
Spicy Pork Slices with Rice NoodlesSpicy pork slices stir-fried in chili oil and served over rice noodles, a bold fusion of Sichuan flavors and comfort food.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Spicy Sour Fish Hot Pot with Rice NoodlesA fusion dish combining spicy sour fish and rice noodles, featuring fresh fish slices, pickled vegetables, and rice noodles in a savory broth.
Braised Pork Ribs Clay Pot RiceBraised pork ribs served with rice cooked in a clay pot, creating a rich flavor and crispy rice crust at the bottom.
Braised Intestine Over Bridge Rice NoodlesBraised pork intestines served over rice noodles with a rich broth, combining savory flavors and tender texture.
Beef and Enoki Mushroom Hot Pot Rice NoodlesA savory dish featuring beef slices, enoki mushrooms, and rice noodles in a rich broth, known for its fresh taste and satisfying texture.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.