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Yeh Tomato Mountain Wild Hot Pot Cuisine (Zhangjiagang Store)

火锅 · ⭐ 4.1

Shop S101, First Floor, SOHO Building, No. 88, Hexi Road

Dishes

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  Cloud Mountain Beefsteak Mushroom

  A dish featuring fresh beefsteak mushrooms from Yunnan, seasoned with local herbs and mountain flavors, offering a rich, earthy taste.
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  Low-Temperature Creamy Sea Bream

  Slow-cooked sea bream with a creamy sauce, resulting in tender and flavorful fish that highlights the natural taste of the seafood.
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  Ten Full and Perfect Wild Mountain Mushrooms

  A selection of wild mountain mushrooms, stir-fried or simmered. Main ingredients include matsutake, boletus, and chanterelle. Fresh and tender texture with rich mushroom aroma, naturally flavored without added seasonings.
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  Original Juice Flower Jelly

  Made from fresh flower jelly, slowly simmered to preserve its natural flavor and smooth, slightly sweet texture. Main ingredient is flower jelly, prepared using traditional stewing methods without added colors or artificial flavors.
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  First Harvest Sea Lettuce

  First harvest sea lettuce is a tender seaweed harvested in spring, rich in iodine and minerals. Often prepared by stir-frying or as a cold dish to preserve its fresh flavor.
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  Signature Handcrafted Tender Beef

  Premium beef tenderloin hand-cut and marinated in a secret sauce, then quickly stir-fried to retain juiciness, served with bell peppers for aroma and color.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Bamboo Mushroom

  A delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
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  Old Kunming Milk Baijiu

  A traditional Yunnan drink made from glutinous rice, liquor, and milk, offering a rich, sweet flavor with a subtle aroma of alcohol and dairy.
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  Pepper Snowflake Herb Pork

  A Chinese dish featuring tender pork slices stir-fried with snowflake herb and black pepper, delivering a savory and aromatic flavor.
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  Butter Cheese Cake

  A traditional Tibetan snack made with butter and cheese, mixed with flour and pan-fried to a crispy texture.
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  Tibetan Tsampa Butter Tea

  A traditional Tibetan beverage made from roasted barley flour, butter, and salt, blended with hot water for a rich, savory flavor.
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  Herb Chicken

  Fresh chicken thighs marinated with herbs and grilled to perfection, offering a tender and flavorful experience.
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  Black Truffle Beef

  Black truffle beef features premium beef cooked with rare black truffles, delivering a rich, aromatic flavor and tender texture.

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