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Coconut King Four Seasons · Coconut Chicken · Mushroom Soup Hot Pot (Nanshan Haide Store)

火锅 · ⭐ 4.6

Nanxin Road 1154-8

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp, minced by hand and mixed with salt, egg white, and starch to create a smooth, elastic texture. It's commonly used in hot pot or steamed dishes.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Coconut Water Broth

  A light and refreshing broth made from fresh coconut water, often used in soups or hot pots for its natural sweetness and health benefits.
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  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
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  Shenzhen's Popular Coconut Chicken

  Made with fresh coconut milk as the broth, simmered with tender chicken. The soup is clear, sweet, and fresh, with chicken that melts in the mouth. Main ingredients: coconut milk, chicken; prepared by slow simmering.
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  Large Rushan Oyster

  Fresh large oysters from Rushan Bay, steamed or grilled to preserve natural flavor, tender and rich in zinc.
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  Freshly Pressed Coconut Milk Base

  A rich and creamy broth made from freshly pressed coconut milk, perfect for dipping seafood, meats, or vegetables.
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  Bamboo Shoot and Water Chestnut Salad

  A refreshing Chinese cold dish made with bamboo shoots and water chestnuts, often served with a tangy dressing for a crisp, sweet-savory flavor.
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  Bamboo Pith and Water Chestnut Platter

  The bamboo pith and water chestnut platter is made primarily from bamboo pith and water chestnuts, washed, sliced, and served cold. It offers a crisp, refreshing texture with a naturally light flavor, highlighting the original taste of the ingredients.
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  Perfect Dipping Sauce

  A perfect dipping sauce made from soy sauce, vinegar, garlic, chili oil, and cilantro, commonly used with hot pot, barbecue, or cold dishes. Mix ingredients in proportion and adjust to taste.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.

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