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Shandong Dumpling Small Restaurant

小吃快餐 · ⭐ 4.2

No. 94, Yumiao South Road (opposite the side gate of Chadianzi Primary School)

Dishes

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  Legendary Seafood Bao鱼 and Squid Dumpling Platter

  Fresh mackerel and squid are used to make the filling, hand-rolled into dumplings and steamed. Delicate seafood flavor with a rich texture.
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  Legendary Seafood Bao Fish Dumplings

  A traditional seafood dumpling made with fresh cod, shrimp, and egg, handcrafted for a delicate texture and rich flavor.
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  Eight Fresh Lamb Pan-Fried Dumplings

  Eight fresh lamb pan-fried dumplings feature tender lamb and seasonal vegetables, pan-fried to golden crispness for a savory, satisfying bite.
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  Eight Fresh Chicken Pan-Fried Dumplings

  Eight fresh chicken pan-fried dumplings feature a savory filling of chicken and seasonal vegetables, pan-fried until golden and crispy on the outside, tender inside.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  Premium Jade Shrimp Dumplings

  Premium jade shrimp dumplings are made with fresh shrimp and vibrant green vegetable juice dough, steamed to perfection for a delicate, translucent wrapper and succulent filling.
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  Special Balyk Dumplings

  Special balefish dumplings made with fresh balefish meat, pork filling, and seasonings like scallions and ginger. Wrapped in dumpling wrappers and boiled. Emphasizes the delicate fish texture and savory pork flavor.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Egg Vegetarian Pan-Fried Dumplings

  Egg Vegetarian Pan-Fried Dumplings are made with fresh eggs and vegetables, wrapped in thin dough and pan-fried until golden brown. The crispy exterior contrasts with the tender, flavorful filling.

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