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Niuxiansheng Qiqihar Family BBQ (Donghai Branch)

烧烤 · ⭐ 4.4

Hai Yifang, No. 56-127, Haitao Second Road, Yangguang Dijing

Dishes

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  Prime Ribeye Steak

  Original cut ribeye steak is from the eye of the beef, known for its tenderness and even fat distribution. Typically cooked by grilling, roasting, or charcoal-broiling to preserve its natural flavor and juicy texture.
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  Original Flavor Beef Salad

  A cold dish made with boiled and sliced beef, seasoned with scallions, ginger, garlic, cilantro, and other seasonings for a fresh, savory taste.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Beef Eye Fillet

  Eye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
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  Lettuce and Perilla Leaf Platter

  A refreshing platter of fresh lettuce and perilla leaves, lightly dressed with garlic and chili for a crisp, aromatic bite.
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  Chili Rings with Garlic Slices

  A cold dish made from sliced chili and garlic, seasoned with salt, vinegar, and sesame oil for a fresh, spicy flavor.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Qiqihar Secret-Recipe Beef

  Qiqihar secret-recipe beef uses high-quality beef brisket, marinated and slowly stewed to achieve tender, flavorful meat with rich aroma, a traditional Northeastern dish.

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