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Hamaalhan Silk Road Cuisine - Al-Farah Authentic Halal International Theme Restaurant (Gongti Branch)

新疆菜 · ⭐ 4.6

Level 1, South Entrance, Zhongfu Building, No. 18, Gongti East Road

Dishes

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  Sous Vide Filet Mignon

  Sous-vide filet mignon is a Western dish primarily made with beef tenderloin, slowly cooked at a precise temperature between 55°C and 60°C to retain its tenderness and juices. It is typically served with black pepper sauce or red wine sauce.
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  Bosten Lake Black Bass

  Bosten Lake bass is primarily made from the bass harvested from Bosten Lake in Xinjiang. After scaling and cleaning, it is cooked using steaming or braising methods. For steaming, the fish remains tender and is accompanied by ginger threads, scallion segments, and a small amount of cooking wine. For braising, it is slowly stewed with seasonings such as soy sauce, sugar, and garlic slices to absorb the flavors.
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  Hamarhan Grilled Meat

  Hamarhan grilled meat is made from premium lamb, marinated with a special seasoning and slowly roasted over charcoal. The meat is tender and fragrant, enhanced by unique spices that create a distinctive flavor.
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  Turkish-style Beef Brisket Stewed with Tomatoes

  Beef brisket and tomatoes are the main ingredients, slowly stewed over low heat. The beef brisket is cut into pieces, blanched to remove any odor, then cooked together with tomatoes in a pot along with辅料 such as onions and carrots. A small amount of water and seasonings are added to simmer until the beef becomes tender and the sauce thickens.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Halal Beijing Roast Duck

  Halal Beijing Roast Duck is a traditional Chinese dish made with a well-balanced duck, marinated and roasted in a special oven. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
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  Halal Imperial Roast Duck

  Halal Imperial Roast Duck is made from premium Peking duck, marinated and roasted in a hanging oven. The duck skin is brushed with sugar water and roasted over fruitwood fire, resulting in crispy skin and tender meat. Served sliced on a plate with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks, allowing diners to roll their own servings.
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  Premium Hand-Ripped Meat

  Premium hand-held meat is made from fresh mutton, cut into large pieces and boiled in clear water to preserve its original flavor. During cooking, no excessive seasonings are added—only salt and spices are used to enhance the tenderness and rich taste of the meat.
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  Xiyu Cold Noodles

  Xiyu cold noodles are made from wheat flour, served with shredded cucumber and carrot. After steaming and cooling, they're dressed with a special sauce of soy sauce, vinegar, and chili oil, then topped with crushed peanuts and cilantro.
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  Arab Salad

  Al-Arabi salad is a cold salad made primarily with lettuce, cucumber, tomato, and onion. It includes boiled eggs and grilled chicken or ham slices, dressed with vinaigrette or sesame sauce, and mixed well before serving.
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  Tandoori Rack Meat

  Lamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.
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  Abalone Big Chicken

  Abalone big chicken is a Chinese dish made with chicken and abalone, usually cooked together by cutting the chicken into pieces and stewing it with abalone, resulting in a delicious and rich broth.

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