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Danzhi Anhui Noodles (Ganshui Road Branch)

小吃面食 · ⭐ 3.8

East Side of the Intersection of Ganshui Road and Hongqi Avenue

Dishes

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  Danji Banmian Xi

  A traditional noodle dish made with hand-pulled thin noodles, beef broth, braised beef slices, and green onions, known for its chewy texture and rich flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Taiwanese Pork Sausage

  A Taiwanese pork sausage made from seasoned minced pork, stuffed into casings and steamed or grilled, known for its savory flavor and tender texture.
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  Handmade Meat Rolls

  Handmade meat rolls are made by mixing minced meat with seasonings and wrapping it in thin dough or vegetables, then steamed to create tender, flavorful rolls.
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  Glistening Grapes

  A dessert made by candying fresh grapes with honey and lemon juice, resulting in a sweet, translucent treat often served as a palate cleanser or fruit platter garnish.
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  Spicy Pickled Pepper Chicken Thighs

  Chicken thighs marinated in pickled peppers and spices, then braised to a tender, spicy finish.
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  Spicy Pickled Chicken Feet

  A spicy cold dish made with chicken feet marinated in pickled chili peppers and spices, popular in Sichuan cuisine.
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  Hot Peanut Milk

  A warm beverage made from ground peanuts, offering a smooth and naturally sweet flavor.
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  Lychee and Green Grape Flavor

  A dessert featuring fresh lychee and green grapes, chilled for a refreshing, sweet-tart flavor perfect for summer.
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  Peach Oolong Flavor

  A refreshing fusion drink made with fresh peach and oolong tea, sweetened with honey for a balanced fruity and tea flavor.
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  Tofu Rolls

  Tofu rolls are a traditional Chinese dish made primarily from tofu. The tofu is carefully crushed and mixed thoroughly with seasonings, then spread evenly onto thin pancakes or tofu skin, rolled tightly into cylindrical shapes. Finally, it is cooked by steaming, frying, or pan-frying to achieve a golden yellow appearance.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.

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