Authentic Hand-pulled Small Knife Noodles
小吃快餐 · ⭐ 3.8
Shop unit, Building 3, Jinling Wucun
Dishes
Fried Pork Chop with NoodlesA Chinese home-style dish featuring tender pork chops fried until crispy and tossed in a savory sauce, served over noodles.
Braised Pork Dry Stir-fryA dish made with seasoned and dried pork slices stir-fried with vegetables like bean sprouts and greens, offering a savory and slightly sweet taste.
Dried Intestine NoodlesA Chinese dish featuring dried pork intestines and noodles, seasoned with a savory sauce and garnished with green onions.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Pickled Vegetable and Pork NoodlesPickled vegetable and pork noodles is a Chinese dish made with pickled vegetables, pork slices, and noodles. The pickled vegetables and pork slices are stir-fried and mixed with cooked noodles, offering a fresh and savory taste.
Beef Jerky NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with spicy beef jerky and a savory sauce, offering a rich and satisfying flavor.
Beef Braised Noodle SoupBeef braised noodle soup uses beef and old braised sauce as main ingredients, cooked for a long time to make the broth rich. Noodles are served with meat pieces and side dishes, offering a rich flavor.
Green Pepper and Tofu NoodlesGreen Pepper and Tofu Noodles is a Chinese stir-fry dish made with green peppers and tofu sticks, quickly stir-fried for a crisp and fresh taste.
Green Pepper Shredded Pork with Tofu SkinA classic Chinese home-style dish made by stir-frying shredded pork, green peppers, and tofu skin for a savory, satisfying meal.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.