Jianghehui Seafood Restaurant (Gaoxin Branch)
火锅 · ⭐ 4.0
3rd Floor, building between Blocks A and B, Xiangshu Block, Fenghui South Road
Dishes
5A Kobe BeefPremium 5A-grade Kobe beef, known for its exceptional marbling and tenderness, prepared using low-temperature cooking or charcoal grilling to preserve its rich flavor.
Full Red Hot PotA spicy Sichuan-style hot pot made with pork, blood, liver, and chili peppers, known for its rich red broth and bold flavors.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
River CodA dish made from freshwater river cod, typically steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Hainan Eye SnailA seafood dish made with fresh eye snails stir-fried with garlic, chili, and cilantro, offering a tender and subtly spicy flavor.
Bamboo Shark FishBamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Tiger-Decorated FishA dish featuring a whole carp carved into a tiger shape and steamed, served with ginger and scallions for a delicate, fresh taste.
Sour Cabbage Red Soup PotA spicy and sour hot pot featuring fermented cabbage, pork belly, tofu, and noodles, simmered in a rich red broth with chili and Sichuan peppercorns.