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Wu's Longjiang Pork Foot Rice (British Town Branch)

小吃快餐 · ⭐ 3.4

No. 142 Ruilian West Road

Dishes

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  New Year's Drink

  New Year's drink is a beverage based on juice, soda, or tea, usually given during the New Year. The main ingredients include fruits, sugar, and water, with a simple preparation method and a refreshing taste.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Pork Shank and Intestine Stew

  Pork shank and intestine stewed slowly until tender, offering a rich, savory flavor.
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  Pork Shank with Sausage

  Pork shank and sausage are cooked together, resulting in tender, flavorful meat and rich, savory sausage.
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  Pork Trotter and Pig Intestine Stew

  A savory dish featuring tender pork trotters and flavorful pig intestines braised in a rich sauce.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  腊肠饭

  腊肠饭是将腊肠切片与米饭一同蒸制或炒制而成的菜品。主要食材包括腊肠、大米，有时会加入鸡蛋、青豆、胡萝卜等辅料。制作时先将腊肠切片，与淘洗好的大米一起放入电饭煲中蒸煮，或在锅中翻炒，使腊肠的油脂和香味融入米饭中。
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  Grilled Saury Rice

  Fresh saury is marinated and grilled until crispy outside and tender inside, served over rice for a savory and satisfying meal.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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