Guest Room Mountain Villa Private Banquet
特色菜 · ⭐ 4.9
Nanchang Road & Sinan Road
Dishes
Salted Vegetable Bamboo Forest Whole Chicken SoupWhole chicken stewed with salted vegetables and bamboo, resulting in a rich, aromatic broth with tender meat and savory flavor.
Yellow Croaker with Rice CakeA traditional Chinese dish featuring fresh yellow croaker and glutinous rice cake, pan-fried and simmered together in a savory sauce.
Hawthorn LiverSour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
Secret-Recipe June Yellow CrabFresh June yellow crab steamed with a secret sauce, resulting in tender meat and rich flavor.
Water Spinach Fish SoupA nourishing soup made with fresh water spinach and fish, known for its delicate flavor and health benefits.
Old Shanghai Sauce-Flavored SquabA classic Shanghai-style dish featuring tender squab marinated in a secret sauce and roasted to perfection, with crispy skin and juicy meat.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Asparagus and Yam Stir-fried with Preserved PorkStir-fried asparagus and yam with preserved pork, a savory dish combining tender vegetables and aromatic cured meat.
Scallion Oil Turbot from DongtouA dish featuring fresh turbot from Dongtou, stir-fried with scallions and a fragrant scallion oil sauce. The fish is tender and the flavor is savory with a hint of sweetness.
Scallion Oil Fresh AbaloneFresh abalone cooked in scallion oil, a delicacy with tender texture and aromatic flavor.