Yan Yi American-Style Smoked Meat
烧烤 · ⭐ 3.9
80 meters east of the intersection of Deya Road and Dejing Lane, Kaifu District
Dishes
Shredded PorkShredded pork is a dish primarily made with pork as the main ingredient. During preparation, the pork is slowly roasted at a low temperature for an extended period until the meat becomes tender, then it is manually shredded into strips. This dish features tender meat and tastes even better when paired with a specially prepared seasoning.
Burger BunBurger bun is a soft, round bread used to make hamburgers, typically made from flour, yeast, sugar, and salt, and baked until golden brown.
Smoked Beef BrisketSmoked beef brisket made from beef brisket, marinated and slowly smoked with wood chips or tea leaves for a distinctive smoky aroma. The meat is firm, deep red in color, and rich in flavor.
Smoked Beef BrisketSmoked beef brisket made from beef brisket, marinated and slowly smoked over wood or fruitwood for a distinctive smoky aroma and flavor. The meat is firm, deep red in color, and rich in texture.
Smoked Pork RibsSmoked pork ribs made from pork ribs, marinated and smoked with wood chips or tea leaves to create a unique smoky color and rich aroma. Seasoned with soy sauce, sugar, and spices, then slowly smoked at low temperature for tender, flavorful meat.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.