Haiyu Cheng · Zhen Yue · New Classical Chinese Cuisine
粤菜 · ⭐ 4.6
No. 65, Huanhu Zhong Road
Dishes
15-Year Aged Tangerine Steamed Pine Needle CrabA delicately steamed crab dish featuring 15-year-aged tangerine peel, enhancing the natural sweetness and aroma of pine needle crab.
Imperial Jade Abalone Lion's HeadA refined dish featuring pork meatballs with fresh mussels and green vegetables, steamed to perfection for a delicate flavor and elegant presentation.
Small Golden Tangerine Zangxiang Braised PorkMade with fatty pork belly, cooked slowly with small golden tangerines and Zangxiang spices. Tender meat with a blend of citrus and savory aroma, sweet with a hint of sourness.- Hand-Deveined Fresh River Shrimp with Premium RiceFresh river shrimp, manually peeled and stir-fried with premium rice, offering a delicate balance of texture and flavor.
Spicy麻 Beef TrioSpicy麻牛三宝 is a dish made with beef, tripe, and beef tripe, blanched and stir-fried with Sichuan pepper and chili for a rich, layered flavor.
Gele Mountain Mushroom Spicy ChickenA spicy chicken dish from Chongqing, featuring chicken and wild mushrooms stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Peruvian Blueberry Dry-Braised Sole and CuttlefishMade with Peruvian blueberries, sole, and cuttlefish, cooked using a dry-braising method. The fish and squid are diced and simmered slowly in a Peruvian blueberry sauce, absorbing the fruit's aroma and savory flavor, resulting in a rich, slightly sweet and tangy taste.
Old Cantonese Gelatin ChickenOld Cantonese gelatin chicken is made with free-range chicken and premium fish maw, slowly simmered to create a clear broth with rich, smooth texture. The fish maw is tender and chewy, while the chicken remains succulent and flavorful.- Sour Spicy Lotus StemA refreshing dish made with lotus stem, stir-fried with chili and vinegar for a tangy and spicy flavor.
Lime Crispy Wagyu BeefTender wagyu beef marinated and fried to crispy perfection, served with a tangy lime sauce for a refreshing flavor.
Shangri-La Mushroom Chicken SoupFresh free-range chicken and wild mushrooms from Shangri-La are slowly simmered to create a clear, fragrant broth with tender meat and rich umami flavor.
Black Truffle and Mountain Yam Braised AbaloneBlack truffle braised mountain yam with abalone, featuring tender abalone and soft yam infused with rich black truffle aroma.
Black Garlic Stir-Fried Beef CubesBlack garlic stir-fried beef cubes feature tender beef cubes cooked with black garlic for a rich, savory flavor.