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Ace Braised Rice Bowl (Zourong Plaza A Building Branch)

小吃快餐 · ⭐ 4.3

Floor 1, Zou Rong Plaza, No. 151 Zou Rong Road, Yuzhong District

Dishes

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  Double Combo Clay Pot Rice

  Double-dish claypot rice features rice cooked with two different ingredients, such as cured meat and chicken or beef, slowly simmered in a clay pot to absorb flavors and form crispy rice crust.
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  Pickled Ginger and Shredded Pork Baozi Rice

  Pickled ginger and shredded pork baozi rice is a Chinese staple dish made with rice, pickled ginger, and stir-fried pork slices. The main ingredients are rice, pickled ginger, and pork, prepared by frying or steaming.
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  Cantonese Sausage Baozi Rice

  Cantonese sausage baozi rice features fragrant rice cooked with cured pork sausage and vegetables in a clay pot, creating a crispy bottom layer and savory flavor.
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  Braised Pork Rib in Clay Pot

  A traditional Chinese dish featuring braised pork ribs cooked with rice in a clay pot, resulting in tender meat and flavorful rice infused with savory broth.
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  Spicy Pork in Pot

  Spicy pork slices simmered with vegetables in a pot, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Minced Pork Eggplant Baozi Rice

  Stir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
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  Cured Sausage and Sweet and Sour Shredded Pork

  Cured Sausage and Sweet and Sour Shredded Pork is a Chinese dish combining cured sausage and sweet and sour shredded pork. Main ingredients include cured sausage, pork slices, wood ear mushrooms, and carrots, stir-fried with a sweet and sour sauce.
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  Braised Pork with Preserved Vegetable Baozi Rice

  A savory Cantonese dish featuring braised pork and preserved vegetables served over fragrant rice, cooked in a clay pot for rich flavor.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  鱼香肉丝煲仔饭

  鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。

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