Ace Braised Rice Bowl (Zourong Plaza A Building Branch)
小吃快餐 · ⭐ 4.3
Floor 1, Zou Rong Plaza, No. 151 Zou Rong Road, Yuzhong District

Dishes
Double Combo Clay Pot RiceDouble-dish claypot rice features rice cooked with two different ingredients, such as cured meat and chicken or beef, slowly simmered in a clay pot to absorb flavors and form crispy rice crust.
Pickled Ginger and Shredded Pork Baozi RicePickled ginger and shredded pork baozi rice is a Chinese staple dish made with rice, pickled ginger, and stir-fried pork slices. The main ingredients are rice, pickled ginger, and pork, prepared by frying or steaming.
Cantonese Sausage Baozi RiceCantonese sausage baozi rice features fragrant rice cooked with cured pork sausage and vegetables in a clay pot, creating a crispy bottom layer and savory flavor.
Braised Pork Rib in Clay PotA traditional Chinese dish featuring braised pork ribs cooked with rice in a clay pot, resulting in tender meat and flavorful rice infused with savory broth.
Spicy Pork in PotSpicy pork slices simmered with vegetables in a pot, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Cured Sausage and Sweet and Sour Shredded PorkCured Sausage and Sweet and Sour Shredded Pork is a Chinese dish combining cured sausage and sweet and sour shredded pork. Main ingredients include cured sausage, pork slices, wood ear mushrooms, and carrots, stir-fried with a sweet and sour sauce.
Braised Pork with Preserved Vegetable Baozi RiceA savory Cantonese dish featuring braised pork and preserved vegetables served over fragrant rice, cooked in a clay pot for rich flavor.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础,加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝,调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱,最后淋上特制鱼香汁,用砂锅小火慢煮至米饭微焦,形成锅巴。