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Shi Si Xi Clay Pot (Tie Xin Bridge Store)

小吃快餐 · ⭐ 4.2

Room 103, Building 11, Qinhe Fang, Chunjiang Chengxin

Dishes

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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Hot Pot Spicy Blood Sausage

  Spicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
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  砂锅油泼肥肠鱼

  砂锅油泼肥肠鱼以新鲜鱼块和猪肥肠为主料，先将肥肠焯水处理后与鱼块一同放入砂锅中炖煮，加入姜片、葱段等调料慢火熬制，最后淋上热油激发香气，使菜肴风味浓郁。
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  Braised Pig Trotter in Clay Pot

  Braised pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and simmered in a clay pot with ginger slices, green onions, and seasonings like soy sauce, star anise, and cinnamon until tender.
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  Tomato and Meatball Hot Pot Soup

  Hot pot tomato meatball soup is made primarily with fresh tomatoes and minced meat. The tomatoes are cut into pieces and simmered in a clay pot until soft, then handmade meatballs (usually made from pork or beef) are added and stewed together to create a rich broth. During preparation, few seasonings are added, relying instead on the natural flavors of the ingredients to blend harmoniously.
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  Braised Tofu Skin in Clay Pot

  A traditional Chinese vegetarian dish made by braising tofu skin with vegetables in a clay pot, resulting in a rich and savory flavor.
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  Braised Chicken Feet in Clay Pot

  A dish made with chicken feet as the main ingredient, seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
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  Braised Beef Hot Pot

  Braised beef in a clay pot is made with beef as the main ingredient, paired with vegetables like potatoes and carrots, and slow-cooked. Beef is blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, cinnamon, soy sauce, cooking wine, and rock sugar until tender.
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  Minced Pork with Eggs

  A home-style dish made by stir-frying minced pork and eggs together, resulting in a savory and tender texture.

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