Shi Si Xi Clay Pot (Tie Xin Bridge Store)
小吃快餐 · ⭐ 4.2
Room 103, Building 11, Qinhe Fang, Chunjiang Chengxin

Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Hot Pot Spicy Blood SausageSpicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
砂锅油泼肥肠鱼砂锅油泼肥肠鱼以新鲜鱼块和猪肥肠为主料,先将肥肠焯水处理后与鱼块一同放入砂锅中炖煮,加入姜片、葱段等调料慢火熬制,最后淋上热油激发香气,使菜肴风味浓郁。
Braised Pig Trotter in Clay PotBraised pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and simmered in a clay pot with ginger slices, green onions, and seasonings like soy sauce, star anise, and cinnamon until tender.
Tomato and Meatball Hot Pot SoupHot pot tomato meatball soup is made primarily with fresh tomatoes and minced meat. The tomatoes are cut into pieces and simmered in a clay pot until soft, then handmade meatballs (usually made from pork or beef) are added and stewed together to create a rich broth. During preparation, few seasonings are added, relying instead on the natural flavors of the ingredients to blend harmoniously.
Braised Tofu Skin in Clay PotA traditional Chinese vegetarian dish made by braising tofu skin with vegetables in a clay pot, resulting in a rich and savory flavor.
Braised Chicken Feet in Clay PotA dish made with chicken feet as the main ingredient, seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Braised Beef Hot PotBraised beef in a clay pot is made with beef as the main ingredient, paired with vegetables like potatoes and carrots, and slow-cooked. Beef is blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, cinnamon, soy sauce, cooking wine, and rock sugar until tender.
Minced Pork with EggsA home-style dish made by stir-frying minced pork and eggs together, resulting in a savory and tender texture.