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Liuzhou People Snail Duck Foot Stew (Sanjie Liangxiang Branch)

小吃快餐 · ⭐ 3.7

Behind Zhonghua Grand Theater, Xingning Road

Dishes

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  Sliced Rice Noodles

  A traditional Chinese dish made from thin rice noodles sliced from a block, served with vegetables and meat in a savory sauce.
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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Oil Dumpling

  Youtiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Fried Taro

  A Chinese snack made by frying taro slices until golden and crispy, with a soft interior.
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  Spicy Snail Duck Feet

  Spicy duck feet simmered in a rich snail broth, offering a bold and aromatic flavor.
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  Snail and Duck Foot Stew

  A flavorful stew made with snails and duck feet, simmered with spices for a rich, savory taste.
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  Snail Dry Noodles

  A dish made with dry rice noodles, snail broth, pickled bamboo shoots, fried tofu, and peanuts, known for its spicy and sour flavor.

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