Haoyijia Weifang Meat Fire Cake (Tai Liu Road Branch)
小吃快餐 · ⭐ 3.5
No. 543 Taishanliu Road (next to China Construction Bank)

Dishes
Potato Fire CakeA Chinese home-style dish made by mixing mashed or sliced potatoes with flour, forming into cakes, and pan-frying until crispy outside and tender inside.
Egg SandwichA dish made by frying eggs with scallions and seasonings, then served between bread or buns for a savory, soft texture.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Chinese Cabbage Noodles in FlatbreadA traditional Chinese dish made with Chinese cabbage, vermicelli noodles, and flatbread, where the vegetables and noodles are cooked together and served inside a baked dough pocket.
Minced Meat BaoJingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
素火烧素火烧是一种以面粉为主要原料制成的面饼,内馅通常包含粉丝、豆腐皮、胡萝卜、白菜等蔬菜,经过调制后包入面皮中,再放入锅中煎至两面金黄。制作过程中不使用肉类,属于素食类主食。
Eggplant and Chili Fire CakeEggplant and chili stir-fried and stuffed into a baked flatbread, crispy outside and tender inside, with a spicy flavor.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Spicy Sausage BaoSpicy sausage bao is a savory street food made by stuffing grilled pork sausage into a toasted bun, offering a crispy exterior and spicy, flavorful filling.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.