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Su Juan's Good Grandma

小吃快餐 · ⭐ 4.1

No. 61 Laifeng Street

Dishes

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  Vegetarian Rice Noodle Salad

  A refreshing vegetarian dish made with rice noodles and fresh vegetables, tossed in a tangy and spicy sauce.
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  Beef Shank Noodle Mix

  A dish featuring tender beef shank meat mixed with slippery rice noodles and a savory sauce.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Salted Egg Yolk Meatballs

  咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
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  Big Satisfaction Rice Porridge

  Big Satisfaction Rice Porridge is a Chinese fast food dish made by cooking rice with eggs, ham, sausage, and vegetables in broth. It has a rich texture and balanced nutrition.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Salted Green Onion Pork Loin

  Salted Green Onion Pork Loin is a Chinese dish made with pork tenderloin and salted green onions. The pork is sliced and stir-fried with salted green onions, offering a fresh and savory taste.
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  Sausage and Vegetable Rice Soup

  A comforting rice dish made with sausage, vegetables, and broth, offering a savory blend of flavors.
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  Cheese Red Bean Spring Roll

  Crispy spring roll filled with a mixture of cheese and red beans, deep-fried. Offers a rich, sweet flavor with prominent dairy and bean aromas.
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  Lean Beef with Egg and Tomato Rice

  Lean beef with egg and tomato rice is made with lean beef as the main ingredient, combined with eggs and tomatoes, stir-fried. The texture is tender and the flavor is unique.
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  Frosty Crispy Pig Intestine

  Frosty Crispy Pig Intestine is a Chinese dish made with pig intestines as the main ingredient, which are cleaned, marinated, and fried until crispy and tender. It is sprinkled with a special seasoning for a unique flavor.
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  Scallion Stir-fry Delight

  A savory dish featuring fresh scallions stir-fried in a flavorful sauce, offering a crisp texture and aromatic taste.
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  Scallion-braised Pork Cutlet

  Scallion-braised pork cutlet is a dish primarily made with pork tenderloin. The pork cutlet is sliced, marinated, then pan-fried or deep-fried, and finally simmered with scallion segments and seasonings. The finished dish has a golden color, tender meat, and a rich scallion aroma.
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  Garlic Stir-fried Blackfish Slices

  Garlic stir-fried blackfish slices is a dish made with blackfish slices, garlic, chili and other seasonings. It has a fresh and tender texture with a rich flavor and a unique garlic aroma.
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  Pork Shank Rice

  Pork shank rice features tender pork hocks stewed until fall-off-the-bone, served over fragrant rice for a rich and satisfying meal.
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  Jingjiang Mixed Tofu

  Jingjiang Mixed Tofu features soft tofu combined with seasonal vegetables like cucumber and carrot, diced and tossed in a special sauce. It offers a refreshing, slightly spicy and savory taste with prominent bean aroma and crisp texture.

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