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Mo Mo Home · Super Tongguan Meat Bun (Zhongyou City Plaza Branch)

小吃快餐 · ⭐ 3.5

South Unit, Room 109, 1st Floor, Zhongyou Urban Plaza, No. 7688 Hunan Highway

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Dry Tossed Sauce Noodles

  Dry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
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  Signature Angus Beef Burger

  A premium burger featuring a juicy Angus beef patty, fresh vegetables, and special sauce in a soft bun.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Spicy Chili Oil Noodles with Sesame Sauce

  Red oil sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with red oil and sesame sauce. The cold noodles are thin and translucent, drizzled with specially prepared red oil and sesame sauce, then sprinkled with green onions, crushed peanuts, and other toppings. Mix well before serving.
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  Classic Meat Sauce Spicy Rice Noodles

  Classic meat sauce spicy rice noodles feature tender rice noodles topped with savory minced pork sauce, pickled vegetables, and aromatic spices for a bold, tangy kick.
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  American Fries

  American-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
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  Crispy Skin Braised Pork in Flatbread

  Crispy skin braised pork sandwiched in a toasted flatbread, seasoned with savory sauce and fresh vegetables.
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  Crispy Spring Rolls

  Fried spring rolls are a Chinese snack made by wrapping vegetables and meat in thin flour wrappers, then frying until golden and crispy. Key ingredients include spring roll wrappers, pork, shrimp, carrots, and bean sprouts.
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  Chicken Vermicelli in Sour Spicy Sauce

  A popular Chinese dish made with shredded chicken, vermicelli noodles, and a tangy spicy sauce, often garnished with peanuts and cilantro.

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