Xinjiang Youhao Roasted Beef and Lamb Hot Pot Shop
火锅 · ⭐ 3.7
No. 128 Fenghuang Zhong Avenue
Dishes
Grilled Lamb SkewersGrilled lamb skewers are made from fresh, tender lamb, carefully cut into small pieces and threaded onto bamboo skewers. Slowly grilled over fruitwood charcoal, the skewers are turned frequently to ensure even heating. When the surface is slightly charred but the meat remains tender and juicy, they are sprinkled with a special blend of spices and a pinch of salt for seasoning before serving.
Charcoal-grilled Baby Bok ChoyBaby bok choy is washed, marinated with seasonings, then grilled over charcoal until slightly charred on the outside while remaining tender inside. Main ingredient is baby bok choy, seasoned with salt, soy sauce, and garlic.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.